Ballatore Spumante was introduced in 1984. Since that time, Ballatore has consistently been awarded top honors in some of the nation's most prestigious competitions. To date, Ballatore Spumante holds over 190 awards. The delicate... Read More
Black tie optional, Barefoot required! Barefoot Bubbly Moscato Spumante is a deliciously sweet sparkling wine perfect for your next special occasion or just a night in with friends. Apricot and peachy flavors mix it up with a... Read More
Blended with Ugni–blanc, traditional variety of wine in Provence and Colombard, variety of wine with great aromatic potential. Processed according to very strict specifications established by the firm, LES VINS BREBAN and... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Burgundy's version of classic French Champagne, the grapes are hand harvested followed by malolactic fermentation for the base wine. Base wines are blended, then receive the traditional liqueur de tirage and a yeast primer... Read More
Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture.
This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on... Read More
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.