New York Wine

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More

Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are... Read More

This sweet and fruity wine is bursting with the essence of fresh Concord grapes. Fermentation at 60 degrees in stainless steel tanks allows the wine to maintain the refreshing character of the Concord grape. Warm days and cool... Read More

Taylor Tawny Port, with its smooth caramel flavor and nutty aroma, is perfect as a cocktail or an after dinner drink. This tawny colored, medium bodied port is delightful and rich in flavor. Serve at room temperature.

Wagner Vineyards is one of the Finger Lakes Region’s few estate wineries, which means that we grow all of the grapes used to produce our wine. We cultivate 20 grape varieties on 250 acres, all adjacent to or within a few... Read More

Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it... Read More

Sourced from a sustainable vineyard in the heart of the Hamptons, winemaker Roman Roth waits as long as possible to harvest the fruit for Summer in a Bottle. The extended time in the vineyard creates a rose bursting with the aromas... Read More