Cremant is the term used for sparkling wine from France that is not from the Champagne region. French appellation laws dictate that a Crémant must be harvested by hand with yields not exceeding a set amount for their AOC. The wines must also be aged for a minimum of one year. In Burgundy, AOC laws require that Crémant de Bourgogne be composed of at least thirty percent Pinot noir, Chardonnay, Pinot Blanc or Pinot Gris.
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