Alejandro Vigil knows how to make the best Chardonnay in the world. He does it at Catena, he does it at El Enemigo, creating iconic wines that rival the best of California. So good for the price, James Suckling listed his El Enemigo... Read More
At an altitude of 1,400 meters, Gualtallary is the source of some of El Enemigo’s best reds. The specific source is the Adrianna Vineyard, which was planted in the mid-1990s on sandy, gravel, and calcareous soils at the... Read More