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Toast, blackberries, spiced dark cherries and walnuts on the nose. It’s medium- to full-bodied, rich and tasty with medium-firm tannins and a juicy finish. Drink now or in the next few years. James Suckling, 90 Points... Read More

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More

Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.

Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye.

COLOR

Deep, rich amber with ruby undertones

AROMA

Oaky notes balanced with dark berries and molasses

TASTE

Complex blend of caramel, dried... Read More

A small batch bourbon is made for the true connoisseur, every sip a testament to the work and love that has gone into each handcrafted bottle. This fine bourbon is part of the Jim Beam small batch collection. As the name suggests,... Read More

A small batch bourbon is made for the true connoisseur, every sip a testament to the work and love that has gone into each handcrafted bottle. This fine bourbon is part of the Jim Beam small batch collection. As the name suggests,... Read More

Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish. Pairs well with Prosciutto di San Daniele... Read More