The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
Everything about Isabelle and Christophe Sabon of Domaine de la Janasse is awesome. The people, the vineyards and most importantly the wines they make. That's why we are so excited about Clos Saint Antonin, a property purchased... Read More
A fresh Cannonau with hibiscus, red cherries, spicy cranberries, lemons and orange rind. Medium to full body, crunchy red fruit, tangy acidity and a spicy finish. So beautiful and refined. Amazing value!
A clearly riper and more open vintage, with a more Mediterranean character, with sweet fruit and aromatic herbs. It reminds me of some of my favorite old-time unoaked Garnachas from Navarra. It has a serious palate, with freshness... Read More