This offers a dense core of plum, cassis and cherry fruit, with rosemary and bay accents, all of which unfurl wonderfully through the rich yet fresh finish. Best from 2018 through 2030.-J.M.
The famed house of Louis Roederer has been synonymous with the world's great Champagnes since 1776. Most known for Cristal, created in 1876 to satisfy the demanding tastes of the Emperor Tsar Alexander II. Jean-Baptiste Lecaillon... Read More
Moët Ice Impérial's crisp freshness and powerful tropical fruit aromas are the embodiment of summer, an instant escape to warm and exotic locales around the world. Moët Ice Impérial is served in large... Read More
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More
It is common knowledge that the true quality of a Champagne house is best judged by the consistency and quality of their non-vintage wine. This is where the true house style is defined and executed year in/ year out. Pol Roger... Read More
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. The subtle, pale gold... Read More
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally... Read More
Demi-Sec, a slightly sweet style of Champagne, is at its best when served with desserts. Veuve Clicquot Demi-Sec, marked by fresh peach, nectarine, and orange blossom, pairs beautifully with the Neuhaus Belgian Chocolate Discovery... Read More