Dried red plums, figs,and potpourri with a fascinating touch of dried meat. Medium-bodied with chewy yet fine tannins. Beautiful length and depth. Savory and flavorful on both the nose and palate. Give this more time to round... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
The organic G.D. Vajra 2019 Barolo Ravera (with fruit from the most sought-after cru in the village of Novello) reveals gorgeous tonality and color. The wine shines bright with dark ruby and garnet gemstone. Healthy Nebbiolo colors... Read More