Producer | Korbel |
Country | United States |
Region | California |
Varietal | Sparkling |
Sku | 20765 |
Size | 750ml |
In the mid-1800s, America offered new hope to three brothers seeking to escape political unrest in their European homeland. Emigrating from Czechoslovakia to the United States, brothers Francis, Anton and Joseph Korbel found success in exchange for their hard work and innovation. F. Korbel & Bros. began as a manufacturing business in San Francisco that produced materials for the building industry.
The Korbels' love of the land, their unmatched enthusiasm for hard work and their spirit for enterprise would lead them to create a great American champagne. During the late 1870s, the Korbels harvested prunes, beets, wheat, corn and alfalfa, and operated a commercial dairy. During this time, they planted their first vineyards and began experimenting with different grape varieties, including Pinot Noir – early evidence of the Korbels’ ambition to become champagne producers.
By the mid-1890s, the Korbels shipped their first California champagnes, and by the turn of the century Korbel was an internationally known, award-winning label.
Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses.
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Sunday |
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